Chocolate Cherry Upside-Down Cake
Chocolate Cherry Upside-Down Cake is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 3/4 c. unsweetened cocoa powder, 1/4 c. vinegar, 1 1/2 tsp. vanilla and 2 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spread cherry pie filling over bottom of greased 13 x 9-inch pan.
In a large bowl, stir together flour, sugar, cocoa, soda and salt.
In another bowl, combine water, oil, vinegar and vanilla. Add liquid ingredients to flour mixture all at once.
Stir just to moisten.
Pour batter evenly over cherry pie filling.
Bake in 350Β° oven 30 to 35 minutes or until done.
Cool 10 minutes in pan; invert and cool.
Top with Cool Whip if desired.
π· Perfect Pairings
Complete your meal with these
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