Chocolate Cherry Upside-Down Cake
Chocolate Cherry Upside-Down Cake is an moderately easy dinner. Made with 1 (21 oz.) can cherry pie filling, 2 1/4 c. flour, 1 1/2 c. sugar, 3/4 c. unsweetened cocoa powder and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 325°.
Grease a 9 x 13-inch pan. Spread pie filling evenly over the bottom of prepared pan.
In a large bowl, stir together dry ingredients.
In another bowl, combine liquids. Add to flour mixture all at once; stir just to moisten.
Pour batter evenly over cherry pie filling. Bake at 350° for 30 to 35 minutes or until cake tests done. Cool 10 minutes in pan; invert and cool.
🍷 Perfect Pairings
Complete your meal with these
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