Chocolate Cherry Fruitcake
Chocolate Cherry Fruitcake is an moderately easy dinner. Made with 1 pkg. pillsbury date or nut bread mix, 1 c. pecans, chopped coarse, 1 (10 oz.) bottle maraschino cherries, cut in half, 3/4 c. miniature semi-sweet chocolate chips and 1 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients
With wooden spoon
Until moistened. Bake in a 350Β° oven for 40 to 50 minutes.
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