Chocolate Cherry Cake
Chocolate Cherry Cake is an moderately easy dinner. Made with 1 pkg (18-1/4 oz.) chocolate fudge cake mix, 2 eggs, 1 tsp. almond extract, 1 can (21 oz.) cherry pie filling and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a bowl, combine the cake mix, eggs, and extract.
Add pie filling, mix well.
Spread into a greased 15 x 10 x 1 baking pan. Bake at 350Β° for 18-22 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan, combine sugar, milk and butter.
Cook and stir until sugar is dissolved and butter is melted.
Removed from the heat, stir in chocolate chips until melted.
Pour over warm cake, spread evenly. Cool completely before cutting.
Store in the refrigerator.
Yield
32 servings.
π· Perfect Pairings
Complete your meal with these
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