Chocolate Cheesecake Bars
Chocolate Cheesecake Bars is an moderately easy dinner. Made with nonstick spray, 1/4 c. graham cracker crumbs, 8 oz. tofu, cut up, 1 (8 oz.) pkg. reduced calorie cream cheese or neufchatel cheese, cut up and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Spray baking pan.
Sprinkle graham cracker crumbs over bottom of pan; set aside.
In a blender, combine tofu, cream cheese, eggs, noncaloric sweetener, water, cocoa powder and vanilla. Cover and blend until smooth, stopping and scraping sides as necessary.
Pour over crumbs in pan.
Bake at 350Β° for 20 to 25 minutes or until set.
In small saucepan, heat preserves over low heat until melted.
Drizzle over bars.
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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