Chocolate Cheesecake
Chocolate Cheesecake is an moderately easy dinner. Made with 1 (8.5 oz.) pkg. chocolate wafers, 6 tbsp. melted butter, 12 oz. chocolate chips, 3 (8 oz.) pkg. cream cheese and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush wafers and mix with melted butter; pat into a 9 x 13-inch spring-form pan, leaving a 1-inch space at top.
Melt chocolate chips in double boiler.
Beat cream cheese, sugar and brandy until smooth.
Add chocolate chips and 3 eggs, 1 at a time.
Add sour cream; mix until smooth.
Pour into pan.
Bake at 375Β° for 1 hour. Cool on rack.
π· Perfect Pairings
Complete your meal with these
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