Chocolate Cheese Pie
Chocolate Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (3 oz.) pkg. cream cheese, softened, 3/4 c. sugar, 1/4 c. cocoa and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large mixing bowl, combine cream cheese and sugar; beat well.
Blend in cocoa, scraping sides of bowl and beaters frequently.
Add eggs and vanilla; blend well. Blend in whipping cream.
Pour into crust.
Bake 35 to 40 minutes. (Center will be soft but will set upon cooling.)
Cool to room temperature.
Cover and chill several hours or overnight.
Garnish with pie filling.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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