Chocolate Cheese Pie
Chocolate Cheese Pie is an moderately easy dinner. Made with 11 oz. cream cheese, softened, 1/4 c. cocoa, 1 tsp. vanilla extract, 3/4 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a large mixer bowl, combine cream cheese and sugar; beat well.
Blend in cocoa, scraping sides of bowl and beaters frequently.
Add eggs and vanilla.
Blend well. Blend in whipping cream.
Pour into crust.
Bake 35 to 40 minutes (center will be soft but will set upon cooling).
Cool to room temperature.
Cover and chill several hours or overnight.
Top with pie filling.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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