Chocolate Carrot Cake
Chocolate Carrot Cake is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. salt and 1 c. oil, plus 1 tbsp., this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together in a bowl the flour, sugar, soda and salt.
Beat in cooking oil and eggs, one at a time. Stir in carrots and cinnamon. Bake at 350Β° in 3 (8-inch) pans or 2 (9-inch) pans for 25 to 30 minutes. Frost with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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