Chocolate Carrot Cake
Chocolate Carrot Cake is an impressive dessert you can prepare in about 1 hour 28 minutes. Made with c. flour, c. sugar, c. cocoa, . cinnamon and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour 10-inch Bundt pan.
In large bowl, beat all ingredients, except carrots and coconut, until just blended, constantly scraping bowl with rubber spatula. Increase speed to high; beat 2 minutes, occasionally scraping bowl with rubber spatula.
Stir in carrots and coconut.
Spoon batter into pan.
Bake 50 to 55 minutes, until done.
Cool on wire rack 10 minutes.
Remove from pan.
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