Chocolate Caramel Treats
Chocolate Caramel Treats is an moderately easy dinner you can prepare in about 1 hour 36 minutes. Made with c. butter or margarine, softened, c. sugar, c. light brown sugar, c. flour and c. quick oats, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large mixing bowl, cream butter and sugars.
Gradually beat in flour and oats.
Stir in chocolate chips; set aside 1 cup. Press remaining mixture into greased and floured 13 x 9-inch baking pan.
Bake at 350Β° for 12 to 15 minutes or until edges are light brown.
In small heavy saucepan over low heat, melt caramel candies with milk.
Drizzle over base.
Sprinkle with reserved oat mixture. Bake for 10 to 12 minutes.
Cool.
Cut into 2-inch squares.
Makes about 2 dozen squares.
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