Chocolate-Caramel Tortillas
Chocolate-Caramel Tortillas is an easy dinner. Made with 6 (8-inch) flour tortillas, 1/2 c. semi-sweet chocolate chips, 32 individually wrapped vanilla caramels and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 375Β°.
Lightly coat baking sheets with cooking spray.
Stack tortillas; cut into 8 wedges.
Arrange wedges in single layer on prepared cookie sheets.
Lightly spray tops with cooking spray.
Bake for 9 to 11 minutes, until golden and crisp. Slide onto wire rack to cool.
Melt chocolate in small pan over low heat.
Put caramels and water in another small pan; stir constantly over low heat until caramels melt.
Working with about 12 at a time, place wedges on a wire rack; drizzle with chocolate and caramel.
Remove to waxed paper to harden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment