Chocolate Caramel Squares
Chocolate Caramel Squares is an moderately easy dinner. Made with 1 pkg. brownie supreme mix (with can of chocolate flavor syrup), 1/4 c. plus 2 tbsp. water, 1 egg, 1 pkg. vanilla caramels (14 oz.) and 1/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 350Β°.
Grease bottom only of rectangular pan (13 x 9 x 2-inch).
Measure 2 tablespoons chocolate flavor syrup; reserve.
Mix brownie mix, remaining syrup, water and egg with spoon just until mix is moistened.
Spread in pan.
Bake for 27 to 30 minutes (do not overbake).
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