Chocolate Caramel Squares
Chocolate Caramel Squares is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 2/3 c. evaporated milk, 1 german chocolate cake mix, 3/4 c. butter, softened and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine caramels, 1/3 cup milk and melt in double boiler or in microwave.
Combine cake mix and remaining 1/3 of milk and butter and stir in nuts.
Place 1/2 cake mixture in greased cake pan. Bake at 350Β° for 6 minutes.
Remove from oven and sprinkle on chocolate chips and top with caramel, spoon rest of dough on top. Bake again 20 to 25 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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