Chocolate Caramel Pecan Cheese Cake
Chocolate Caramel Pecan Cheese Cake is an moderately easy dinner. Made with 2 c. vanilla wafer crumbs, 6 tbsp. butter, melted, 14 oz. kraft caramels, 5 oz. evaporated milk and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Crust
Combine vanilla crumbs and melted butter; press into bottom of spring-form pan.
Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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