Chocolate Caramel Nut Bars
Chocolate Caramel Nut Bars is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 2/3 c. evaporated milk, 1 german chocolate cake mix (with pudding), 1/2 c. melted margarine and 1 1/2 c. chopped walnuts or pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Melt caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
Set aside.
Combine remaining milk, cake mix and margarine; mix well.
Press 1/2 the cake mixture into a greased 9 x 13-inch pan.
Bake at 350Β° for 6 minutes.
Sprinkle nuts and chips over cake.
Pour melted caramels over this.
Top with teaspoonfuls of remaining cake mix, pressing gently into caramel.
Add remaining nuts, pressing gently.
Bake for 20 minutes.
Cool slightly and cut into bars.
π· Perfect Pairings
Complete your meal with these
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