Chocolate Caramel Layer Squares
Chocolate Caramel Layer Squares is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 2/3 c. evaporated milk, 1 pkg. german chocolate cake mix, 3/4 c. butter and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt caramels and 1/3 cup evaporated milk.
Mix cake mix, 1/3 cup evaporated milk and butter.
Press half of cake mixture into 9 x 13-inch pan.
Bake at 350° for 6 minutes.
Sprinkle chocolate chips and pecans over this layer.
Pour caramel over chocolate chips.
Crumble remaining cake mix on top.
Bake at 350° for 15 to 18 minutes.
🍷 Perfect Pairings
Complete your meal with these
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