Chocolate-Caramel Layer Squares
Chocolate-Caramel Layer Squares is an moderately easy dinner you can prepare in about 2 hours 12 minutes. Made with (14 oz.) bag caramels, c. evaporated milk, divided, (18 1/2 oz.) pkg. regular german chocolate cake mix, c. butter or margarine, softened and c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine caramels and 1/3 cup evaporated milk in top of double boiler; cook stirring constantly until caramels are completely melted.
Remove double boiler from heat. Combine dry cake mix, remaining cup milk, butter and nuts; stir until dough holds together.
Press
/2 of cake mixture into a greased 13 x 9 x 2-inch baking pan.
Bake at for minutes.
Sprinkle chocolate morsels over crust.
Pour caramel mixture over chocolate morsels, spreading evenly.
Crumble remaining cake mixture over caramel mixture.
Return to oven and bake 15 to 18 minutes; cool.
Chill 30 minutes; cut into small bars.
Yields about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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