Chocolate Caramel Corn
Chocolate Caramel Corn is an moderately easy dinner. Made with 10 c. popped popcorn, 1 c. pecan halves, 1 c. sugar, 3 tbsp. unsweetened cocoa and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat oven to 250°.
In a large bowl, combine popcorn and pecan halves.
Set aside.
In a medium saucepan, combine sugar, cocoa, salt, corn syrup and water.
Cook over medium heat 15 minutes or until candy thermometer reaches 248°.
Remove from heat. Stir in margarine, baking soda, vanilla and chocolate extract. Pour over popcorn mixture.
Stir to coat.
Spread in 15 x 10 x 1-inch pan. Bake at 250° for about 30 minutes. Stir every 10 minutes. Cool and break apart.
Makes 11 cups.
🍷 Perfect Pairings
Complete your meal with these
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