Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 14 oz. kraft caramels, 1/2 c. butter, 1/2 c. evaporated milk and 1 c. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix cake mix according to package directions.
Pour half of mix into 9 x 13-inch pan and bake 15 minutes.
While cake is baking, in saucepan on low heat, melt caramels, butter and milk together.
Pour this mixture over cooked cake.
Sprinkle with chocolate chips and nuts.
Pour remaining cake mix over top and bake for 20 minutes.
All baking is done at 350Β°.
π· Perfect Pairings
Complete your meal with these
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