Chocolate Caramel Cake
Chocolate Caramel Cake is an easy dinner. Made with 1 german or plain chocolate cake mix, 1 can sweetened condensed milk, 1 small jar caramel topping, 1 (8 oz.) cool whip and heath bar chips, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bake cake according to directions on box.
As soon as it comes out of the oven, poke holes in cake with handle of spoon or straw about 2-inches apart over entire cake.
Do not poke all the way through to the bottom.
Pour sweetened condensed milk into holes and over entire cake.
Top with Cool Whip and sprinkle top with Heath bar chips.
Let the cake absorb the milk and caramel before serving.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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