Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with box german chocolate cake mix, small can evaporated milk, . bag chocolate chips, margarine and bag kraft caramels, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix cake mix according to directions on box.
Pour 1/2 into 9 x 13-inch greased pan.
Bake 15 minutes at 350Β°.
Melt caramels and margarine and can of milk in microwave and pour over baked cake, add chips, if desired.
Add remaining cake batter and finish baking 30 more minutes.
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