Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dinner. Made with 1 box devils food cake mix, 1 jar butterscotch topping, 1 jar caramel topping, 1 can sweetened condensed milk (not evaporated milk) and 1 (12 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Follow directions on the box of cake mix for a 9 x 13-inch cake and bake. While cake is baking, combine together the caramel and butterscotch toppings and the sweetened condensed milk. Heat together on top of the stove, but do not boil.
π· Perfect Pairings
Complete your meal with these
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