Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dinner. Made with 1 supermoist chocolate cake mix, 30 caramels, 1 (14 oz.) can eagle brand condensed milk, 1 (16 oz.) tub cool whip and 1 (5.9 oz.) instant chocolate pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Follow cake mix directions.
Pour 1/2 of the batter into a greased and floured 9 x 13-inch cake pan.
Set other 1/2 batter aside.
Bake at 350° for 15 to 20 minutes.
While cake is cooling, pour Eagle Brand milk over caramels in medium size saucepan; melt over low heat.
Pour caramel mixture over baked cake, then pour other 1/2 batter over caramel layer.
Bake for another 15 to 20 minutes at 350°.
Let cake cool completely.
🍷 Perfect Pairings
Complete your meal with these
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