Chocolate Caramel Cake
Chocolate Caramel Cake is an moderately easy dinner. Made with german chocolate cake mix, 1 bag caramels, melted in 1/3 c. evaporated milk, 2/3 c. evaporated milk, 1 stick butter and 1 c. nuts (pecans), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cake and add 1/2 cup milk, nuts and butter.
Mix 1/2 of cake in 9 x 13-inch cake pan.
Bake 8 minutes at 350°.
Add chocolate chips and pour caramel over rest of cake on top.
Bake 13 to 15 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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