Chocolate Caramel Brownies

Chocolate Caramel Brownies is an moderately easy dinner. Made with 1 box (18.25 oz.) german or other chocolate cake mix, 3/4 c. (1-1/2 sticks) butter, melted, 2/3 c. evaporated milk, divided, 1 c. chopped pecans and 2 packages (7 oz. each) chocolate covered caramels (if you prefer, you can use plain caramels), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full