Chocolate Caramel Brownies
Chocolate Caramel Brownies is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 2/3 c. evaporated milk, 1 german chocolate cake mix with pudding, 1/2 c. butter, melted and 6 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Melt caramel and 1/3 cup evaporated milk.
Combine remaining milk, butter and cake mix.
Mix well. Press half of the mixture in 9 x 13-inch pan and bake 6 minutes. Remove from oven and sprinkle chocolate chips and 1 cup walnuts over baked crust.
Top with caramel mixture, spreading to edge. Drop remaining cake mixture on top of caramel; press evenly.
Top with remaining walnuts.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment