Chocolate Caramel Bars
Chocolate Caramel Bars is an moderately easy dinner. Made with 1 (14 oz.) bag kraft caramels, 2/3 c. evaporated milk (5 fluid oz. can), 1 (2 layer) german chocolate cake mix with pudding, 1/2 c. parkay margarine, melted and 1 1/2 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
Combine remaining milk, cake mix and margarine; mix well.
Press half of cake mixture into bottom of greased 13 x 9-inch baking pan.
Bake at 350° for 6 minutes.
Remove from oven and sprinkle 1 cup chopped walnuts and chocolate pieces over crust and top with melted caramel mixture; spread to edges of pan.
Top with teaspoonfuls of remaining cake mix and press into caramel mixture.
Sprinkle with remaining walnuts, pressing lightly into top.
Bake at 350° for 20 minutes.
Cool slightly and refrigerate.
Chocolate may be substituted for German chocolate.
Yields approximately 2 dozen cookies.
🍷 Perfect Pairings
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