Chocolate Caramel Bars
Chocolate Caramel Bars is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 3/4 c. margarine, melted, 1/3 c. carnation milk, 6 to 12 oz. chocolate chips and crushed nuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry cake mix with margarine and canned milk.
Pour 1/2 of mixture into a 9 x 13-inch pan.
Bake at 350° for 6 minutes.
Melt caramels and milk together; pour over baked layer.
Sprinkle with chocolate chips and nuts; top with remaining batter.
(Add a little hot water if too thick.) Bake at 350° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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