Chocolate Caramel Bars
Chocolate Caramel Bars is an easy dinner. Made with 1 (14 oz.) pkg. caramels, 2/3 c. evaporated milk, divided, 1 (18 1/4 oz.) pkg. german chocolate cake mix, 2/3 c. butter or margarine, melted and 1 c. (6 oz.) chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt caramels in a double broiler or microwave.
Stir in 1/3 cup milk and set aside.
In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13 x 9 x 2-inch baking pan.
Bake at 350Β° for 6 minutes.
Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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