Chocolate Capped Fruits
Chocolate Capped Fruits is an easy dinner. Made with 8 oz. semi-sweet chocolate, 2 tbsp. vegetable shortening and 1/2 tsp. orange extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use double boiler to melt chocolate, shortening and extract. Dip fresh strawberries or pineapple spears in chocolate.
Allow to set on waxed paper.
π· Perfect Pairings
Complete your meal with these
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