Chocolate Candy Crunch Delight
Chocolate Candy Crunch Delight is an easy dinner. Made with 1 box german chocolate cake mix, 1 jar caramel ice cream topping, 1 can eagle brand sweetened condensed milk and 7 to 8 heath candy bars, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake German chocolate cake as directed on box in 13 x 9-inch pan.
Let cool for 30 minutes.
Poke holes all over cake with the end of a wooden spoon.
Pour can of milk all over cake (in all holes) and the same with the caramel topping.
Put Heath bars in big Ziploc baggie and crunch up with hammer.
Cover the whole cake and all the holes.
(You don't want to see any holes.
Should look like Heath bars are just a topping.) Best to make the night before serving.
π· Perfect Pairings
Complete your meal with these
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