Chocolate Candy Bar Pie(Serves 15 to 20; 9-Inch Pie)
Chocolate Candy Bar Pie(Serves 15 To 20; 9-Inch Pie) is an easy dinner. Made with 4 (1.15 oz.) milk chocolate with almonds candy bars, 20 large marshmallows (5 oz.), 1/2 c. milk, 1 c. whipping cream and crumb pie shell, prepared, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In microwave, heat candy bars, marshmallows and milk on High 3 to 4 minutes.
Stir after 2 minutes.
Chill 30 minutes until thickened.
Stir occasionally.
Whip whipping cream.
Fold whipped cream into cooled chocolate mixture.
Lightly pour into prepared crumb pie shell.
Freeze until firm.
Cut with wet knife.
π· Perfect Pairings
Complete your meal with these
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