Chocolate Candy Bar Dessert
Chocolate Candy Bar Dessert is an moderately easy dinner. Made with 2 c. chocolate wafer cookie crumbs, 1/2 c. sugar (divided), 1/2 c. margarine (melted), 1 pkg. (8oz.) cream cheese (softened) and 1 tub (12oz.) whipped topping (thawed), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cookie crumbs, 1/4 c. sugar and melted margarine in 9x13" pan.
Press firmly into bottom of pan.
Refrigerate 10 min.
Beat cream cheese & remaining 1/4 c. sugar until smooth.
Gently stir in half the whipped topping.
Spread evenly over crust.
Sprinkle candy bars over cream cheese.
Pour milk into large bowl.
Add pudding.
Beat with a wire whisk for 1 min.
Pour over candy bar layer.
Let stand 5 min., until thickened.
Spread remaining whipped topping over pudding layer.
Refrigerate 2 hrs. or until set.
Garnish with additional chopped candy bars if desired.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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