Chocolate Candy Bar Cake
Chocolate Candy Bar Cake is an impressive dinner. Made with 1 (8 oz.) milk chocolate bar, melted, 1 c. butter or margarine, melted, 1 c. milk, 2 tsp. vinegar and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease and flour a 10-inch Bundt pan. Combine all ingredients in large bowl and beat at medium speed until just mixed and no lumps remain.
Pour batter into prepared pan.
Bake for 1 hour and 15 minutes, or until toothpick comes out clean.
Do not overbake.
Cool for 15 minutes.
Remove from pan. Serve warm with vanilla ice cream and Hot Chocolate Sauce.
π· Perfect Pairings
Complete your meal with these
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