Chocolate Cake with Cream Cheese Filling
Chocolate Cake With Cream Cheese Filling is an impressive dinner. Made with 2 c. sugar, 2 c. flour, 1 tsp. baking powder, 2 tsp. baking soda and 3/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix together the first 10 ingredients.
Cream together remaining ingredients (except chocolate chips).
Use half of the chocolate cake batter; spoon out the cream cheese and half of the chocolate chips.
Spread over the top of the cake batter and pour rest of the batter over the top and top with chocolate chips. Bake at 350Β° for approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment