Chocolate Cake Upside-Down or Earthquake
Chocolate Cake Upside-Down Or Earthquake is an easy dinner. Made with 2 c. pecans, 1 pkg. german chocolate cake mix, 1 stick margarine (room temperature), 1 (1 lb.) box confectioners sugar and 8 oz. cream cheese (room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pecans in bottom of greased 10 x 15-inch pan.
Mix German chocolate cake mix according to directions on box and pour over pecans.
Mix margarine, confectioners sugar and cream cheese. Drop by spoonfuls over cake.
Bake at 350Β° for 55 minutes, or until done.
π· Perfect Pairings
Complete your meal with these
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