Chocolate Cake(From 1925 Watkins Cookbook)
Chocolate Cake(From 1925 Watkins Cookbook) is an moderately easy dinner. Made with 1/2 c. cocoa, 1/2 c. white sugar, 1/2 c. milk, 1 egg yolk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Boil the first four ingredients and cool.
Mix together with remaining ingredients and add 2 cups flour.
Bake in moderate oven in layers.
Ice with chocolate icing and nuts.
π· Perfect Pairings
Complete your meal with these
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