Chocolate Cake and Frosting
Chocolate Cake And Frosting is an impressive dessert you can prepare in about 2 hours 8 minutes. Made with eggs, c. sugar, c. crisco, c. flour (self-rising) and c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream Crisco and 1 1/2 cups sugar together.
Add eggs, one at a time.
Add vanilla.
Add flour and milk.
Mix well.
Pour into 3 well-greased and floured pans.
Bake at 325Β° until golden brown. Melt 1 1/3 cups butter.
Add sugar and cocoa.
Mix well.
Add dash of salt and milk.
Mix. Cook in saucepan 5 minutes after it comes to rapid boil.
Remove from heat and add vanilla.
Ice cake.
π· Perfect Pairings
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