Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 (18 1/4 oz.) devil's food cake mix, 1 1/2 c. sour cream, 3/4 c. vegetable oil, 1/2 c. coffee liqueur and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Oil a 12-cup Bundt pan.
Blend all ingredients except powdered sugar with electric mixer.
Pour into pan.
Bake 45 minutes.
Invert onto serving platter; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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