Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 lb. brown sugar, 3 eggs, c. cocoa, 1 c. sour milk or buttermilk and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream brown sugar and eggs together.
Add cocoa to egg mixture and blend well.
Add sour milk or buttermilk to cocoa mixture and blend well.
Add sifted flour mixture to cocoa mixture and blend well.
Add hot water to cocoa mixture and blend well. Pour cake batter into 2 (9-inch) round pans or 1 (13 x 9-inch) pan and bake in a 350Β° oven until done.
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