Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. cocoa, 1/3 c. shortening or oil, 1 egg and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To make buttermilk, take one cup milk and add 1 tablespoon vinegar.
Let set while you start mixing the batter.
Stir occasionally.
Cream shortening or oil with sugar and cocoa.
Add eggs, stir well.
Add buttermilk, then flour, soda, salt and vanilla.
Mix well.
Bake at 350Β° until done.
Use 8 x 8-inch pan or whatever you have.
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