Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 1/2 c. cocoa, 2 tsp. baking soda and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt.
Stir in the oil, buttermilk and eggs.
Add the water and stir until well mixed.
Pour into a greased 9 x 13-inch pan.
Bake at 350Β° for 35 to 38 minutes or until toothpick inserted near the center comes out clean.
Frost with the following Caramel Icing.
π· Perfect Pairings
Complete your meal with these
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