Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tsp. soda, 1 1/2 tsp. red food coloring and 1/4 c. cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with salt and soda.
Combine cocoa, food coloring and enough strong coffee to make a paste.
Cream Crisco and sugar. Add beaten eggs and vanilla.
Stir in cocoa mixture and beat well.
Add flour mixture and buttermilk alternately, mixing well after each addition.
Pour into two 8-inch layer pans, greased and floured.
Bake at 350Β° for 30 minutes.
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