Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 c. cocoa, 1/2 tsp. soda, 2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients (flour, sugar, cocoa, soda and salt).
Cut in shortening.
Add slightly beaten eggs, buttermilk and vanilla; beat for 2 minutes, then add the 1 cup boiling water. Don't beat.
Just mix well.
Pour into well-greased and floured pans and bake at 350Β° for about 30 to 35 minutes.
"Real moist cake".
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