Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, 2 boxes confectioners sugar, 1 (4 oz.) bar german chocolate, 2 sticks margarine (melt chocolate and margarine together) and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in three layers at 350Β° for approximately 20 to 25 minutes or until done.
Completely cool layers and frost.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment