Chocolate Cake
Chocolate Cake is an moderately easy dinner. Made with 1 3/4 c. self-rising flour, 1 1/2 c. sugar, 1/2 c. cocoa, 1/2 c. crisco and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 350Β° (moderate).
Grease well and dust with flour 2 layer pans or an oblong pan.
Sift flour, sugar and cocoa in mixing bowl.
Add shortening, milk and vanilla.
Beat 2 minutes on medium speed on mixture.
Scrape sides and bottom of bowl constantly.
Add eggs.
Beat 2 more minutes, scraping bowl constantly.
Bake 9-inch layers about 30 minutes, oblong 40 to 50 minutes, or until when touched lightly in center, no imprint remains.
Ice with Fudge Frosting.
π· Perfect Pairings
Complete your meal with these
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