Chocolate Butterscotch Chip Nut Cookies
Chocolate Butterscotch Chip Nut Cookies is an moderately easy dinner. Made with 2 1/4 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. softened butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
In small bowl, combine flour, baking soda and salt; set aside.
In large mixing bowl, combine butter, sugar, brown sugar and vanilla extract; beat until creamy.
Beat in eggs.
Gradually add flour mixture.
Stir in chocolate and butterscotch chips and nuts.
Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets.
Bake at 375° for 9 to 11 minutes.
Makes 5 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment