Chocolate Buttermilk Layer Cake
Chocolate Buttermilk Layer Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3/4 c. cocoa, 1/2 c. strong coffee and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat, then alternate dry ingredients and liquid.
Pour into two 9-inch cake pans, greased and floured.
Bake at 350Β° for 45 minutes.
Frost with your favorite chocolate frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment