Chocolate Buttermilk Cake
Chocolate Buttermilk Cake is an moderately easy dinner. Made with 1 c. water, 2 sticks butter, 4 tsp. cocoa, 2 c. flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Bring first 3 ingredients to a boil on stove.
When boiled mixture is cooled a little, add next 4 ingredients, then add and mix eggs, buttermilk and nuts.
Bake in a 17 x 11 1/2 x 1-inch cookie sheet for 20 minutes (greased and floured).
π· Perfect Pairings
Complete your meal with these
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